Honey-mustard chicken pasta

Total Time
25m
Prep Time
15m
Chill Time
0m
Cook Time
10m
0 reviews

This creamy cold chicken pasta dish is perfect on hot sunny days, enjoy it on the go for lunch, serve it for dinner or dish it up as a side dish.

Nutrition per serving

Calories
548
Protein
47.5g
Carbs
52.7g
Fats
16.7g
Fiber
8.4g
Sugar
14.7g

Ingredients

4 servings

Utensils

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How to make it

  1. Cut chicken up into small pieces
  2. Set a pan on medium-high heat and add olive oil
  3. Once hot, add the chicken pieces to the pan and cook until fully done
  4. Remove pan from the heat and allow chicken to cool down
  5. Add pasta to a pot and cook as per instructions on the packet
  6. Once done, remove from the heat and allow pasta to cool down
  7. Add sweetcorn, sliced tomato, spring onion and pepper to the mixing bowl
  8. Add the cooled pasta and chicken to the mixing bowl
  9. In another mixing bowl, add mayonnaise, mustard and honey, mix it all together with a spoon
  10. Add the sauce to the other mixing bowl and stir it all together

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